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Eater Talks: What a Full Restaurant Reopening Really Takes
On Tuesday, April 20, at 1 p.m. ET, three restaurant owners from across the U.S. join in a frank discussion on the different approaches they’ve taken to reopening, particularly indoor dining, and the challenges they face. Join Tiffany Derry of Roots Chicken Shak in Dallas and Austin, Boston’s Mida chef and owner Douglass Williams, and Michael Schall, the owner of Locanda Vini e Olii in Brooklyn for a conversation moderated by Eater editor-in-chief Amanda Kludt.

Apr 20, 2021 01:00 PM in Eastern Time (US and Canada)

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